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Méthode Traditionnelle

Sec Rosé

Méthode traditionnelle
Grape variety:

Cabernet Sauvignon Rosé, Gamay Rosé
Silico-clay granite
Average age of the vines:
20 years


Tasting by the oenologist:

Dress : Orange pink
Nose :  Aromas of red berries
Mouth :  Elegant and fresh, fine and persistent bubbles



Food and wine pairings:

Aperitif and dessert



Custody and advice:

To taste at 6/8°
Drink within 2 years

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