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Méthode Traditionnelle
Sec Rosé
Appellation:
Méthode traditionnelle
Grape variety:
Cabernet Sauvignon Rosé, Gamay Rosé
Terroir:
Silico-clay granite
Average age of the vines:
20 years
Tasting by the oenologist:
Dress : Orange pink
Nose : Aromas of red berries
Mouth : Elegant and fresh, fine and persistent bubbles
Food and wine pairings:
Aperitif and dessert
Custody and advice:
To taste at 6/8°
Drink within 2 years
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