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Méthode traditionnelle

Brut Blanc

Méthode traditionnelle
Grape variety:

Chardonnay and Pinot Noir blends
Silico-clay granite
Average age of the vines:
20 years


Tasting by the oenologist:

Dress :  Golden yellow
Nose :  Floral and elegant
Mouth :  A delicate and melted attack on the palate, we appreciate its remarkable freshness and airiness
.It seduces with its tenderness and subtlety



Food and wine pairings:

Aperitif, refined, exotic dish and dessert



Custody and advice:

To taste at 6/8°
Drink within 2 years

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