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Méthode traditionnelle
Brut Blanc
Appellation:
Méthode traditionnelle
Grape variety:
Chardonnay and Pinot Noir blends
Terroir:
Silico-clay granite
Average age of the vines:
20 years
Tasting by the oenologist:
Dress : Golden yellow
Nose : Floral and elegant
Mouth : A delicate and melted attack on the palate, we appreciate its remarkable freshness and airiness.It seduces with its tenderness and subtlety
Food and wine pairings:
Aperitif, refined, exotic dish and dessert
Custody and advice:
To taste at 6/8°
Drink within 2 years
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