Tasting by the oenologist:

A pale yellow color with silver reflections which releases amyl aromas followed by a touch of boxwood and exotic fruits.
The attack on the palate is smooth and melted, enhanced by a slight lime.

 

 

Food and wine pairings:

Oyster, seafood, charcuterie and goat cheese

 

 

Custody and advice:

To taste at 9/11°
Drink young